Then I would sip the wine all on its own after cleansing my palette. I have to admit, I was impressed how different the flavors were when I really paid attention to the food and paired together. The Monkfish was simply lovely and as with everything so far, perfectly matched with the Cabernet Savingnon.

To make the course even more enjoyable was that it was served with the very smooth Prisoner Red 2013. I refrained as I had to leave room in my belly for the other treats to come. It was delicious – so delicious that many asked for seconds. I then put aside the fact that the Salmon looked raw and dove right in. When the dish was first placed in front of me, I found I was blown away by how pretty it was – I mean really, look at it. The first course served was the ‘House Gin Cured King Salmon’. What I found most exciting was how much I enjoyed the Point Judith Skate Wing. Every single morsel was exotic and phenomenal. The evening began with a lively selection of Hordueves paired with the Flowers Chardonnay.

What made the evening even more spectacular was that the entire meal was built around the wines from Quintessa winery. Last week I had the honor of attending a delicious dinner at the Paragon Restaurant at the Foxwoods Resorts Casino.

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